A Slice of History: Dublin's Little Pyg Named Among World's Top 100 Pizzerias
Ireland's own Little Pyg, nestled within Dublin's iconic Powerscourt Townhouse, has once again etched its name into the global pizza hall of fame. At the coveted World Pizza Awards, held in Naples, Italy on September 10th, Little Pyg proudly claimed the title of Ireland's #1 Pizzeria and secured a coveted spot among the Top 100 Pizzerias in the World. This recognition elevates Little Pyg to the pinnacle of international pizza excellence, cementing its place as a culinary force to be reckoned with.
A Journey to the Top
Little Pyg's journey to the top began with its impressive performance at the Pizza Europa Awards held in Barcelona last May. There, the Dublin establishment secured the #15 spot in all of Europe, earning the honor of representing Ireland at the prestigious World Pizza Awards. This journey was the culmination of a rigorous selection process, which saw over 2,000 independent judges anonymously reviewing 500,000 pizza restaurants across the globe. This meticulous evaluation ensures the highest level of impartiality and reflects the true pizza prowess of participating establishments.
The Secret Recipe Behind Little Pyg's Success
Behind Little Pyg's success lies a dedication to quality and a commitment to using only the finest ingredients. Head Pizza Chef Federico Rapali and his world-class team at Little Pyg are the driving force behind this culinary triumph. Rapali shared the secret to their pizza perfection: “Our secret lies in the constant drive to improve, alongside using only the best ingredients available. Our dough ferments for 48 hours and is baked in a pizza oven made from the rock of Mount Vesuvius, we had brought over from Italy. The dedication and time we put into every pizza is what sets us apart.”
Beyond the Pizza: Little Pyg's Commitment to Accessibility
Little Pyg's success is not solely attributed to the exceptional quality of its pizzas but also to its commitment to accessibility. Despite its Michelin-quality pizzas, the restaurant offers unbeatable prices, a rarity in notoriously expensive Dublin. This commitment to value ensures that everyone can enjoy Little Pyg's culinary brilliance. Moreover, each pizza contains 50% fewer calories than the standard equivalent, thanks to Rapali's meticulously crafted recipes, making it a healthier choice without compromising taste.
A Moment of Pride for the Irish Food Scene
Paul McGlade, owner of Little Pyg, expressed his pride in representing Ireland on the world stage. He dedicated this achievement to his late father, Paul McGlade Snr, who instilled the values of quality and value: “It’s an incredible honour to represent Ireland on the world stage, and a proud moment for both me and the overall Irish food scene. Today I dedicate this achievement to my late father, Paul McGlade Snr, who passed away last month. He always believed in offering a great product at a great price, a value he instilled in all of us. His legacy continues to inspire everything we do.”
A Culinary Destination in the Heart of Dublin
As Little Pyg continues to make waves internationally, Dubliners can enjoy these world-class pizzas right in the heart of the city. Reservations are available online at Little Pyg's Website. For those seeking a truly unforgettable experience, the restaurant offers an exceptional two-for-€22 deal on their signature ‘Pygtails’ cocktails, available seven days a week.
A Testament to Irish Culinary Excellence
Little Pyg's remarkable journey from a Dublin pizzeria to a globally recognized culinary force stands as a testament to Irish culinary excellence. The restaurant's unwavering commitment to quality, accessibility, and innovation has propelled it to the top of the pizza world. As Little Pyg continues to raise the bar for pizza perfection, the Irish food scene can celebrate this well-deserved recognition and the global impact of its culinary prowess.
