The U.S. Food and Drug Administration (FDA) has given packaged golden raisins the highest risk classification after they were recalled due to concerns over undeclared ingredients. The FDA has warned of potentially "life-threatening" allergic reactions for those at risk and classified the recall as "a situation in which there is a reasonable probability that the use of, or exposure to, a violative product will cause serious adverse health consequences or death."
On August 26, New Jersey-based food manufacturer Sunco & Frenchie LLC recalled two batches of their 10oz Terrafina Golden Raisins due to fears that they may contain undeclared sulfites. The raisins were distributed in New York stores and are packaged in a clear plastic square container with a bright orange label. The recall was initiated after routine sampling by the New York State Department of Agriculture and Markets Food Inspectors. Subsequent laboratory analysis revealed the presence of sulfite in the product, which was not advertised on the labels.
The affected products all have a UPC number of 847938001385 and "Best If Used By" dates of "05/2025" or "08/2025." Lot numbers for the recalled raisins are GRA240602 and GDR240901.
Why are sulfites a concern?
Golden raisins and other light dried fruits are often treated with sulfur dioxide and sulfites to stop the fruit from darkening during the drying process. The chemical is used more generally in food manufacture as a preservative. Sulfites also occur naturally in wine and many foods like tomatoes, onions, eggs, garlic and maple syrup.
For most of us, the presence of sulfites is not a major health concern. However, sulfite exposure to those with allergies and sensitives can result in asthma attacks and, in rare cases, anaphylaxis. This is a potentially life-threatening reaction that hinders our breathing and can cause our blood pressure to drop dangerously low, limiting blood flow to our vital organs.
What is anaphylaxis?
Anaphylaxis can be treated using an epinephrine injection—also known as an EpiPen. Epinephrine is a naturally occurring molecule in our bodies that is more commonly known as adrenaline, the hormone that regulates our fight-or-flight response. This hormone plays a crucial role in controlling the contraction and relaxation of our muscles, as well as regulating our blood flow, helping to reverse the dangerous symptoms of anaphylaxis.
If you suffer from severe allergies, it is important to carry your epinephrine injection with you.
Luckily, no illnesses have been reported in relation to the recalled raisins. However, the FDA has urged consumers not to consume the product and to return it to the place of purchase for a full refund. Consumers with questions may contact the company at 973-478-1011 from Monday to Friday 8 a.m. to 4 p.m. EDT.
What to do if you've eaten the recalled raisins
If you have consumed the recalled raisins and experience any symptoms of an allergic reaction, seek medical attention immediately. Symptoms of a sulfite allergy can include:
- Wheezing
- Hives
- Swelling
- Itching
- Nausea
- Vomiting
- Diarrhea
The FDA is urging consumers to be aware of the recall and to take precautions to protect themselves from potential health risks.
This recall serves as a reminder of the importance of reading food labels carefully, particularly for those with allergies. Always check the ingredients list and any warning labels to ensure that the product does not contain ingredients you are allergic to.
If you have any questions or concerns about this recall or about food allergies in general, please contact your doctor or the FDA. You can also find more information about food allergies and recalls on the FDA website.
The Importance of Food Labels
The FDA's action emphasizes the importance of accurate food labeling. Clear and concise labeling helps consumers make informed choices about the food they consume, especially for individuals with allergies. By correctly disclosing ingredients, manufacturers contribute to the safety and well-being of consumers.
The recall highlights the proactive measures taken by the FDA and state agencies in monitoring the safety of food products. By conducting routine sampling and laboratory analyses, they play a crucial role in identifying potential hazards and issuing timely alerts to consumers. This vigilance is essential in preventing widespread health risks and protecting public health.
Staying Safe: Steps for Consumers
The recall serves as a reminder for consumers to:
- Read food labels carefully, paying attention to ingredients and any warning labels.
- Be particularly vigilant if you have allergies or sensitivities.
- Report any suspected foodborne illness or allergic reaction to the FDA.
- Contact the manufacturer or retailer if you have any questions or concerns.
By staying informed and taking necessary precautions, consumers can help ensure their safety and well-being when it comes to food.
This incident underscores the crucial role that food safety agencies play in protecting public health. The FDA's swift action in issuing a recall and providing clear guidance to consumers demonstrates their commitment to ensuring the safety of the nation's food supply.
