Oliver Dunne Restaurants has announced the grand opening of ONE Ballsbridge Bar & Restaurant, which is set to open to the public on September 25 in Dublin 4. This marks the tenth venue for Oliver Dunne Restaurants, a testament to the success and growth of the culinary group.
ONE Ballsbridge Bar & Restaurant aims to celebrate 'conscious gastronomy and culinary creativity' and will create 70 new jobs in the hospitality sector. This adds to the 250 staff members already employed across the group, highlighting the significant impact the group has on the Irish economy.
A Look Inside ONE Ballsbridge
The restaurant features four distinct dining rooms on the ground floor that can accommodate two hundred and twenty people. Each room is designed to offer a unique dining experience, catering to a range of tastes and preferences. On the first floor, the ‘One Bar’ is a large 100+ seater pub with weekend DJ’s and match day screens, providing a lively and social atmosphere for patrons.
A Sky-High Experience
Beyond the traditional dining and bar spaces, ONE Ballsbridge also boasts a tenth Floor ‘ONE Sky Garden’ offering panoramic views of Dublin Bay, Aviva Stadium, RDS, and the Dublin Mountains. The One Sky Garden is available for private hire only, making it an ideal location for special events and gatherings.
A Decade of Culinary Excellence
Oliver Dunne Restaurants was established in 2006 by Michelin Star Chef Oliver Dunne and Aidan Crowe. The group has steadily expanded its portfolio over the years, now owning Bon Appetit, PINK Restaurant, Cleaver East and Beef & Lobster Dublin/Galway, Ribeye Steakhouse Malahide, Toro Tapas Bar, Social Bar & Restaurant Drogheda and The Morehampton Donnybrook. ONE Ballsbridge is the latest addition to this impressive list, showcasing the group’s commitment to culinary excellence and innovation.
A Vision Realized
“Delighted, we can finally share the news about the upcoming opening of ONE,” said Oliver Dunne. “The team and I have been working on this opening over the past eight months and at last it’s finally go time! I’m absolutely blessed and extremely grateful to have such an amazing team working along side me. They make everyday a pleasure to go to work, and regardless of the challenges the sector faces, they always find a way. Hospitality is a tough business, but when you have a great team of positive people, it’s a real advantage.”
Dunne expressed his excitement about the new venue, emphasizing that it represents a new chapter for the group. “This being the tenth venue is something special for me, I can honestly say it’s the first time we didn’t hold back and its going to be spectacular, the jewel in the crown.”
A Soft Launch & Membership Perks
To celebrate the launch, ONE Ballsbridge Members Club subscribers will receive exclusive invitations to a soft launch period from September 25 to October 6, during which members will enjoy 50% OFF the food bill. This exclusive offer provides members with a sneak peek into the new venue and an opportunity to experience the exceptional cuisine and service before its official grand opening.
A Culinary Destination in Dublin
ONE Ballsbridge Bar & Restaurant is poised to become a culinary destination in Dublin. Its unique combination of exquisite dining, a lively pub atmosphere, and breathtaking views promises to offer something for everyone. With the dedication of Oliver Dunne and his team, the venue is set to deliver a truly unforgettable experience for its patrons.
